Associate/Full Professor in Economics with a specialty in Food, Wine & Hospitality Management (balanced profile teaching/research)
Associate/Full Professor in Economics with a specialty in Food, Wine & Hospitality Management (balanced profile teaching/research) role at KEDGE Business School
Campus of Bordeaux
Accountability, Audit, Control, Economy and Law Department
KEDGE Business School is a vibrant business school with 4 campuses in France (Paris, Bordeaux, Marseille and Toulon), 5 international campuses (2 in China, 2 in Africa, and 1 in India), as well as 4 associated campuses in France (Avignon, Bastia, Bayonne, and Mont-de-Marsan). KEDGE Business School offers an international environment, which includes 16,000 students (32% foreign students), 220 full-time faculty members (46% of whom are international) and close to 370 international academic partners. Ranked 34th amongst European Business Schools and 28th worldwide for the Executive MBA by the Financial Times, KEDGE Business School belongs to the elite 1% of business schools worldwide accredited by AACSB, EQUIS, and AMBA, and is a member of the French Conférence des Grandes Écoles.
The AAC, Economics and Law Department at KEDGE brings together professors from various backgrounds: general accounting, financial and extra-financial accounting, auditing & accounting expertise, management control, social and solidarity economics, the circular economy, the collaborative economy, the real estate, urban, and territorial economy, business law, and corporate law.
The successful candidate will join the Food, Wine & Hospitality Center of Excellence which is a founding member of the Alliance for Research on Wine and Hospitality Management.
Responsibilities

Teaching and educational development (undergraduate, graduate and post graduate level)
Active participation in the Centre of Excellence for Food, Wine & Hospitality's activities (e.g. seminars and research projects)
Publication in academic and professional journals
Research projects with companies or international institutions
Participation in national and international calls for projects
Student supervision and coaching

Profile and skills required

PhD or equivalent
Teaching experience related to Finance or Economics applied to the beverage or hospitality industry
Publication in the areas of Finance or Economics applied to the beverage or hospitality industry in top-tier international journals

Procedure of application
Interested candidates should provide the following elements:

a cover letter containing your motivation for the position
an up-to-date curriculum vitae with a list of publications and most recent representative research papers and experience in research projects engineering
a teaching statement, including course details and recent course evaluations
a research statement
two references that can be contacted
for doctoral students in their last year of PhD, a letter from the thesis director indicating the state of progress of the PhD and the estimated date of defense

Compensations and benefits
Permanent contract/ Full time
Status: Executive
Salary: to be negotiated /over 13 months / Bonuses (research, executive education, extra hours, etc.)
Paid leaves 35 days per year + 15 exemption days per year
Others benefits: lunch vouchers + mobility bonus + complementary health insurance
Support provided for you moving in France (accommodation search, visa procedures, administrative procedures, French lessons, etc.)
Starting date: September 2026
Contact
Alban MATHIEUHead of AAC, Economy and Law Department
Florine LIVATHead of Food, Wine & Hospitality Research Center
All of the School’s employees are aware of the issues of inclusiveness, whether it be disability, gender or equal opportunity. Our school attaches key importance to inclusiveness, which is embodied in two of our strategic pillars: sustainability and inclusiveness.
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