About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location
Timeless elegance and iconic glamour on the Côte d'Azur. With a guestbook signed by everyone from Elizabeth Taylor to Winston Churchill and an enviable perch overlooking the Mediterranean Sea, the palatial spread of the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel has been the epitome of Côte d’Azur chic for more than a century. Today, sumptuous rooms with views from Nice to Monaco, Michelin‑starred Provençal and Mediterranean cuisine and a lively pool club keep this landmark hotel at the forefront of Riviera life.
Responsibilities

Assurer l’entretien et la propreté des chambres.
Répondre aux demandes du client.
Améliorer les procédures et fiches techniques de travail.
Préparer les produits d’entretien (dilutions, mélange…) et superviser la préparation des chariots et bannettes des femmes de chambre (linge, produits d'accueil, fleurs…)
Participer aux délogements des clients.
Entretenir le matériel et les offices.
Aider au travail quotidien de la lingère.
Respecter les procédures d’entretiens HACCP.

Profile Recherché

Anglais courant exigé
Maîtrise des techniques de contrôle des chambres
Formation hôtelière
Ponctuel(le), Rigoureux(se), Motivé(e) et Réactif(ve)
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