Description du poste
A leading food innovation company in Vendôme, France is seeking a Technician in Microbiology and Molecular Biology for a 12-month fixed-term contract starting January 1, 2026. This role involves conducting experiments in food microbiology and molecular biology, supporting the analysis of omics data, and participating in laboratory management activities. Candidates should possess a higher education degree in a relevant field and have knowledge in microbiology and molecular biology techniques. This position offers the chance to contribute to sustainable food solutions.
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