Director of Talent Acquisition, HospitalityWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking a driven Commis to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience. As a Commis, you will play a foundational role in maintaining the standards, organization and readiness of the culinary team. Extraordinary candidates are invited to join RH Hospitality with a sign-on bonus thoughtfully designed to honor their expertise and commitment.ResponsibilitiesDemonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and techniquePrepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchenMaintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneouslyUphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practicesPartner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming servicesOur Requirements2+ years of relevant culinary experience with a focus on prep and recipe executionWorking knowledge of food safety regulationsCandidates must have legal authorization to work in the country in which they are applying at the time of applicationMust meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulationsFlexibility to work weekends, holidays, and variable shiftsPhysical RequirementsFrequently lift and move up to 25 kgs using appropriate equipment and techniquesComfortable standing and walking for extended periodsCommitment to proper safety and sanitation practices in a commercial kitchen environmentAbout UsRH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.
#J-18808-Ljbffr